History

Sosquua. Revista Especializada en Gastronomía is a biannual scientific publication edited since 2019, biannually by the Fundación Universitaria San Mateo in Bogotá-Colombia.

The name Sosquua refers to Colombian aboriginal languages ​​to taste - to know how to manage cultural heritage, innovative practices in haute cuisine, opening fields, fusion and gourmet.

Thematic areas

Sosquua. Revista Especializada en Gastronomía publishes scientific publications aimed at professional gastronomes-chefs, researchers, teachers, scholarship holders and postgraduate students in the following subject areas:

• Gastronomy
• Product development
• Gastronomic entrepreneurship
• Cultural rescue of gastronomic heritage

Open access

Sosquua. Revista Especialiazada en Gastronomíais an open access journal committed to the free circulation of academic knowledge in Gastronomy, understood as an interdisciplinary field that articulates culture, territory, memory, sustainability and food practices.

The journal adopts the Diamond Open Access model, which means that:

• No submission, processing, or publication fees (APCs) are charged to authors.
• All content is immediately and freely available to readers.

This model is made possible by the institutional support of the San Mateo University Foundation, which covers the publishing costs as part of its commitment to scientific dissemination and equitable access to knowledge.

Use and Reuse of Content

The content published in Sosquua. Revista Especialiazada en Gastronomía is distributed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits its consultation, download, and use for academic and non-commercial purposes, provided that proper attribution is given to the authors and the journal.

Users may:

• Read, download, copy, and distribute the articles. Use the content for educational and research purposes.
• Provided that the authorship and integrity of the work are respected.

Commitment to Open Science

Sosquua. Revista Especialiazada en Gastronomía promotes open access as a fundamental principle for strengthening research, democratizing knowledge, and fostering interdisciplinary dialogue.

In this regard, the journal supports initiatives that promote the visibility, interoperability, and reuse of scientific knowledge at the national and international levels.

Sponsorign institution

Sosquua. Revista Especialiazada en Gastronomía is sponsored entirely by the Fundación Universitaria San Mateo.

Sources of help

Sosquua. Revista Especialiazada en Gastronomía is supported by the Research Department and the following academic programs of the Fundación Universitaria San Mateo:

• Gastronomy
• Specialization in Gastronomic Services Management
• Technology in Tourism and Gastronomic Management - Virtual