Published: 2021-10-28

Scientific and technological research articles

Adobo with endemic products

levels of acceptance in gastronomic centers

Mayra Espinoza Arauz, Frank Lemoine-Quintero, Lilia Villacís-Zambrano, William Meneses Pantoja
PDF (Spanish)

Colombian gastronomy ancestral practices and knowledges in Cundinamarca department, east province, 2020

Luis Triana Casallas, Sandra Pérez Arteaga
PDF (Spanish)

Molecular cuisine to diversify gastronomy

a reveiw

Mauricio Piñón Vargas
PDF (Spanish)

The food

differential cultural element of people identity

Yency Velandia
PDF (Spanish)