From Metate to Multipractic: Food Regime of the Form-of-Life in Santiago Yancuictlalpan, Cuetzalan

Anthropological Subject Study

1-20

Chontaduro (Bactris gasipaes)

Past and Present of an Ancestral Fruit

1-12

Ancestral Cooking Techniques Preserved and Applied to Magdalena Centro Region Gastronomy (Cundinamarca, Colombia)

ncestral Drinks and Traditional Practices Through Sugarcane in Villeta (Cundinamarca)

1-24