Biannual magazine specialized in gastronomy
ISSN: 2665-671X (ONLINE)

Current Issue

Vol. 7 No. 1 (2025)

Published: 2026-04-23

Scientific and technological research articles

Development and Production of Grilled Tilapia Sausage

A Healthy and Nutritious Alternative

Fernando Zapata Urey, Marco Ferreira, Francisco Galindo Balderrama, Tania Nogales Caballero, Mónica Natali

1-27

PDF (Español (España))

Tourist Motivation Analysis Based on Dark Tourism in the Central Cemetery of Bogotá

Jorge Mora Forero, Leidy Rodríguez Salgado

1-26

PDF (Español (España))

Mushrooms as a Nutritional Food Supplement for Rural Communities in the State of Mexico

Case of Ixtlahuaca de Rayón

Hilda Ortega Silva, Irma Muñoz Muñoz, Diana Castro Ricalde, Maricruz Moreno Zagal
PDF (Español (España))

Literacy at the Table

Flavors and Knowledge at Youth, Adult and Elderly Education (EJAI)

Miguel Brito Picanço, Carlos Teixeira Dos Santos
PDF - PORTUGUÉS (Español (España))

Incidence and Sensory Exploration in Regional Coffee Consumers

Isabela Palacio Pereira, Claudia Vélez Ochoa
PDF (Español (España))

The Role of Cooking in the Lives of the Inhabitants of the San Cipriano District, a Space Mediated by Multiple Inequalities and Violence

Isabela Córdoba, Geraldine Ibáñez, Ana Cruz-Vidal
PDF (Español (España))
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