Biannual magazine specialized in gastronomy
ISSN: 2665-671X (ONLINE)

Current Issue

Vol. 6 No. 2 (2024): Patrimonio culinario: disputas y problemáticas actuales

Published: 2024-12-05

Editoral

Patrimonio culinario

disputas y problemáticas actuales

Ivy Jasso Martínez, Brisol García-García
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Scientific and technological research articles

Culinary Heritage Social Appropriation

Traditional Cuisine Occupation in Bucaramanga, Santander

Indira Quiroga Dallos, José Hernández Jaimes
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Venezuelan Migrant Gustatory Memory and Its Consolidation in Transit and Destination Scenarios

Carolina Rey Rivera
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The Yucca as Uitoto People Ancestral Culinary Heritage from Colombia Amazonia

Sabrina González Barbosa, Maricruz Romero Ugalde
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Basque Restaurants Boom in Montevideo, Uruguay (1988-2011)

Between Culinary, Business Tourism and Urban Tourism

Martín Gamboa
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Street Stories

Street Gastronomy on Wheels in the Historic Center of Puebla (México)

Mónica Rivera Tabares, q
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