DOI: https://doi.org/10.52948/sosquua.v3i2

Published: 2021-12-17

Scientific and technological research articles

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Comparative analysis of service quality in five gastronomic zones from Bogotá

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Touristic information system analysis from Magdalena

Intern and emitter tourist characterization (2016)

Humberto Calabria Arrieta, Angélica Silva Franco

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Geographic information systems for territorial touristic diagnosis

Yamil Doumet Chilán, Bartolo Cruz Romero, Iván Mendoza Montesdeoca

69-84

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Marketing strategies for the agritourism products in Manabí, Ecuador province

Blanca Mendoza, Amaribel Mejía, María Garzón, Flérida Mendoza

85-116

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New gastronomic alternatives

Deily Jacobo Albarracín; Daniel Vásquez Torrejano

117-128

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