DOI: https://doi.org/10.52948/sosquua.v7i1

Published: 2025-04-28

Scientific and technological research articles

Development and Production of Grilled Tilapia Sausage

A Healthy and Nutritious Alternative

Fernando Zapata Urey, Marco Ferreira, Francisco Galindo Balderrama, Tania Nogales Caballero, Mónica Natali

1-27

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Tourist Motivation Analysis Based on Dark Tourism in the Central Cemetery of Bogotá

Jorge Mora Forero, Leidy Rodríguez Salgado

1-26

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Mushrooms as a Nutritional Food Supplement for Rural Communities in the State of Mexico

Case of Ixtlahuaca de Rayón

Hilda Ortega Silva, Irma Muñoz Muñoz, Diana Castro Ricalde, Maricruz Moreno Zagal
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Literacy at the Table

Flavors and Knowledge at Youth, Adult and Elderly Education (EJAI)

Miguel Brito Picanço, Carlos Teixeira Dos Santos
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Incidence and Sensory Exploration in Regional Coffee Consumers

Isabela Palacio Pereira, Claudia Vélez Ochoa
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The Role of Cooking in the Lives of the Inhabitants of the San Cipriano District, a Space Mediated by Multiple Inequalities and Violence

Isabela Córdoba, Geraldine Ibáñez, Ana Cruz-Vidal
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