DOI: https://doi.org/10.52948/sosquua.v4i1

Published: 2022-09-29

Scientific and technological research articles

Entomophagy and floriphagy in the Valle del Mezquital, Hidalgo Mexico, cultural value and food use

Jair Onofre Sánchez, Nancy Testón Franco, Mauricio Pinón Vargas

9-21

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Reflection About the Climate Change’s Affectations in Agrofood Systems. Bajío Guanajuatense case (México)

Irais Juárez González, Wilson Donato Padilla

Gastronomic Impact from the Use of Kitchen Waste (Bogotá)

Claudia Maldonado

Liquid Experiences in the Beverage Service

Iván Ramírez