Publicado: 2024-10-14

Patrimonio culinario

disputas y problemáticas actuales

Ivy Jasso Martínez, Brisol García-García
DOI: https://doi.org/10.52948/sosquua.v6i2.1038
DOI: https://doi.org/10.52948/sosquua.v6i2.1039
DOI: https://doi.org/10.52948/sosquua.v6i2.1041
DOI: https://doi.org/10.52948/sosquua.v6i2.1040
DOI: https://doi.org/10.52948/sosquua.v6i2.1042
DOI: https://doi.org/10.52948/sosquua.v6i2.1043