DOI: https://doi.org/10.52948/sosquua.v2i2

Published: 2021-04-05

Scientific and technological research articles

Bolivian women

Among peppers and history

Mónica Natali, Mariana Rojas Sánchez, Valeria Mérida Alí, Fernando Zapata Uriel, Marcello Rodríguez Díaz, Pedro Guereca Maldonado

9-22

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The rescue of Colombian patrimonial ingredients through gastronomic tourism

María Ballesteros Mejía

23-32

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Review of the Mexican cuisine construction and the indigenous cuisine emergency.

The traditional Michoacán cuisine case

Brisol García García, Ivy Jasso Martínez

39-58

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Andinos profucts for a national gastronomy development

Juan Montes Pérez, Luisa Daza Castiblanco, Lizzeth Angarita Báez

59-69

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Bief essay about the diminutive in Mexican cuisine

Salvador Mendiola

33-38

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Thanks to the referees

Acknowledgment to referees

Comité Editorial

70

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