Published: 2024-10-14

Editoral

Patrimonio culinario

disputas y problemáticas actuales

Ivy Jasso Martínez, Brisol García-García
PDF (Spanish)

Scientific and technological research articles

Culinary Heritage Social Appropriation

Traditional Cuisine Occupation in Bucaramanga, Santander

Indira Quiroga Dallos, José Hernández Jaimes
PDF (Spanish)

The Yucca as Uitoto People Ancestral Culinary Heritage from Colombia Amazonia

Sabrina González Barbosa, Maricruz Romero Ugalde
PDF (Spanish)

Venezuelan Migrant Gustatory Memory and Its Consolidation in Transit and Destination Scenarios

Carolina Rey Rivera
PDF (Spanish)

Basque Restaurants Boom in Montevideo, Uruguay (1988-2011)

Between Culinary, Business Tourism and Urban Tourism

Martín Gamboa
PDF (Spanish)

Street Stories

Street Gastronomy on Wheels in the Historic Center of Puebla (México)

Mónica Rivera Tabares, Salvador Pérez Mendoza
PDF (Spanish)