DOI: https://doi.org/10.52948/sosquua.v2i1

Published: 2020-09-30

Editoral

The responsibility of education in the formation of the Colombian gastronomic

Royer Gutiérrez Quecano

6-7

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Scientific and technological research articles

Is gastronomy an art?

Teófilo Hamui Waysel

9-27

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Cooking techniques on the verge of extinction: “Carne a la perra”

Juan Montes Pérez

28-36

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Gastronomy connection with cultural events in Bogotá

Iván Rodríguez Arias

37-47

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Traditional and ancestral drinks of the Colombian Caribbean

Jean Ríos Rojas

48-56

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Ancestral and traditional Colombian drinks (Pacific región)

Medardo Sáenz Monsalve

57-66

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Thanks to the referees

Acknowledgment to referees

Comité Editorial

67